I think being sick is one of the most hardest and challenging times when your living abroad. Last Friday night, I was hit down with one of the most painful stomach cramps ever. Since that night until, well last night (Wednesday night), it had continued. Thankfully it seems to have gone now, with food poisoning being at the top of my accusation list. When I feel bad, I self-diagnose… and the symptoms that I had (vomiting and stomach cramps) where there. Living in China also added to this conclusion, as many restaurants here have completely different views on hygiene compared to Western countries. If you’re going to visit China, you’re gonna be shocked at the state of some of the restaurants.
I even had to call in sick to work, TWICE! And that is rare for me. I would rather go in, see how I am, then go home. With me, the pain would be there constant all night, starting from around 9pm until morning, where it would gradually ease off. At 3pm in the day, I’m totally fine, nothing wrong with me at all… until 9pm comes once more… It was a vicious circle.
The past two nights have been different though. I bought a hot water bottle from Walmart (they are totally different to the ones at home. These aren’t rubber, meaning they get cold in like 1 hour and a half) and that helped the pain, which was gradually easing. Yet during the day, there would be a mild pain in my stomach and feeling nauseous. It was so strange.
Two of the Chinese teachers from the campus brought me to a chemist and got me tablets, where I have to take 6 a day! I have just about managed 4 a day.
Two other teachers in the campus also had stomach cramps and were feeling unwell… could it be an air-born thing? I have no idea. So on Saturday, because I called in sick, my Chinese friend made a surprise visit to see me, bringing long lasting milk (the milk is actually from ASDA), bread, apples, kumquats (very small oranges), honey (it’s good for your health, he stated) and 3 baozi buns (steamed buns). I love baozi buns, especially the ones with the red bean paste filling. He showed me how to make them… simply by steaming them over boiling water in a wok. Now I know how to make them when my visitors from Ireland come to see me. Now that’s a BIG hint to some of my readers…I’m here for a year…. come visit me!
Anyway…so yesterday, he came over again and set up the wifi for me. I have absolutely no idea how technology works, and I have bad luck with it, so I let him set it up. Oh and the lack of Chinese would make it impossible for me to set it up anyway. After a number of phone-calls to the internet company, it was set up. It is GREAT. He also ordered bed covers for my bed, so now my life is complete. No more freezing out in the sitting room on the computer… I can now relax in my lovely bedroom with a nice quilt-cover.
Compared to starting off in my internship, that was a piece of cake. This time round, there has been more hurdles. From my Chinese visa problems even before I LEFT Ireland, my visa card getting blocked and having no money, and getting sick, it’s not been plain sailing. But, I’d rather them happen now, than when I was first on the internship. If all this happened to me the first time I came to China, I think I would have been more stressed out.
This time round, I’m more accustomed to the environment, I know what to expect and how to deal with it. And I know I have people here to help me when I need them.
But I PRAY to my angels I don’t get sick again… I have no one to bring me tea in bed. 😦