Trying Dim Sum

With living in Sichuan province, we have undeniably been spoilt by food; hot pot, maocai, spicy dry pot, chuan chuan… we will certainly miss these when we leave!

We knew that in Guangzhou they rarely eat spicy food, preferring sweet things instead. They eat a lot of Dim Sum; bite sized pieces of food served in bamboo baskets or on plates. Not having tried Dim Sum before, we were eager to try when we were in Guangzhou!

With a Dim Sum restaurant 20 seconds walk away from where we were staying, we ventured in and were given a table. No English was found on the menu! So we had a bit of trouble ordering anything! We asked the waitress what she recommended. Two dishes. Ok, so we ordered those.

And they were very nice! One was a small steamed dumpling with meat, and the other was a dessert with a coconut custard filling. We thought it was weird that they came out together, so we ate those and we realised we were still hungry. We weren’t really sure how ordering dim sum worked; did we order lots of things at once, or wait and and see if are hungry and order more. In Sichuan usually if there are two people eating, you order 2 dishes, if there are 3 people, then order 3 dishes. So with Dim Sum, we weren’t sure how we handled this!

We realised that 3 dumplings and 3 dessert pieces were definitely not going to fill us up! So we ordered another basket of dumplings. So all in all we only ate about 4/5 small dumplings each and a piece of coconut dessert. We were happy to try them but we definitely needed something else!

After our experience, we learned that we can order as many as we want! If you ordered 4 types of Dim Sum, and you are still hungry, you can easily order more. The next time we visited there we ordered many more types of Dim Sum! We also got a Chinese friend to help us translate the menu so we were spoilt for choice then!

We enjoyed all except one! The one with the green veg at the side wasn’t our cup of tea sadly. There was meat and egg inside and it was just too gooey for our liking! The one that I was mixed about was the white one that looks like a dessert. I bit into it and the bread part was sweet, but then in the inside there was savoury meat! So to me it was a weird combination! My fiancé like that one, but I wasn’t too sure! The meat was nice but I couldn’t handle both sweet and savoury together.

So it was a nice experience trying food that are from the region and that are the real thing. Now I’d like to see if there are any Dim Sum restaurants in Chengdu to have a try!

Aisling

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